Omg! When I first figured out I could make my own almond butter, my life changed. Nut butters can be so expensive. And if you are someone like me who makes a lot of no-bake “healthy” desserts, you are using…
Sweet Potato Toast (3 ways!)
Ah, sweet potatoes. I am a sucker for any type of potato, but my favorite kind is sweet potatoes. They are perfect because they can be cooked sweet or savory, and you can eat them for all four meals (yes,…
The BEST Oven- Roasted Vegetables
To begin with, I am a vegetable fanatic. I actually crave vegetables on a daily basis. But these sheet-pan, oven-roasted vegetables are my favorite way to cook vegetables. Just throw a handful of vegetables with some olive oil and seasonings,…
The JUICIEST Turkey Burgers
I love a good, juicy burger. Growing up, I only ever had beef burgers. However, one summer, at my friend’s cabin, we had turkey burgers that her dad grilled. The funny thing is, she is vegetarian! Anyways, they were the…
Pistachio Shortbread
Hello, flakey, buttery, melt-in-your-mouth shortbread. But not just any shortbread. This pistachio shortbread is better than any store-bought shortbread and is sure to make your home smell better than any bakery. I cannot describe to you how amazing this recipe…
Pistachio Paste (2 ingredients! how-to-guide)
Pistachio paste is SUPER useful. It is delicious and only takes a few minutes to whip together. I use this recipe for my pistachio shortbread, on toast with a drizzle of honey, and in pistachio macarons. Store-bought pistachio paste is…