I am a huge fan of sweet breakfasts; the only problem is that they typically require more time to prepare. But these healthy banana pancakes are made in a blender with minimal ingredients. I make this recipe a few times…
The BEST Gluten-Free Zucchini Bread
Holy goodness. I have to say that this recipe gets me every time. Something about the texture of the soft, moist inside with the slightly crunchy exterior. I am not kidding when I say this gluten-free zucchini bread might be…
Easy Authentic Shakshuka
Ah, I cannot express how much I love shakshuka. I had never heard of this tomato-based Israeli breakfast dish before last year. And now, I’m in love. I have made many variations of this dish, but this standard outline is…
Blender Zucchini Muffins
If you need a quick way to use up a zucchini or two, this zucchini muffin recipe is shouting your name. I love quick breads, but I love quick muffins even better. They take 30 minutes from start to finish,…
Sweet Potato Toast (3 ways!)
Ah, sweet potatoes. I am a sucker for any type of potato, but my favorite kind is sweet potatoes. They are perfect because they can be cooked sweet or savory, and you can eat them for all four meals (yes,…
Spicy Egg Frittata
When I think of breakfast, I think of eggs. I have been making the egg frittata for YEARS, and every week when I make a huge pan, it serves my needs so well. My taste buds dance, and my stomach…