Gosh, I love protein balls. There are the easiest way to meal prep a satisfying and balanced snack. These snickerdoodle protein balls may just be the easiest protein balls I ever made. And trust me, I’ve made hundreds;) If you want a low effort, healthy snack that tastes like a snickerdoodle cookie, you’re in the right place. Check out the full details below;)
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Why should I make these snickerdoodle protein balls?
Well, besides for the fact that these are DELICIOUS, the reasons for making these are endless. Many of us live busy lives and find it easy reaching for processed snacks. I love processed snacks, but sometimes I need something that’s gonna help my satiety levels and give me a boost of protein and energy. Hence, protein balls. They are perfect for a grab-n-go snack, but my personal favorite is eating these snickerdoodle protein balls for my dessert lunch. You need to have dessert lunch.
If that’s not reason enough to make these, I don’t know what is;)
Ingredients?
You guessed it, these are SUPER simple! They are only 5 ingredients and take less than 5 minutes from start to finish. It’s too easy.
Ingredients:
- Almond flour
- Vanilla protein powder (I use TumLove)
- Almond butter (cashew butter or sunflower seed would also work!)
- Maple syrup
- Cinnamon
Need more protein snack ideas?
I got you! Here are some of my favorites.
- Oatmeal Chocolate Chip Protein Bars
- Protein Brownie Bites
- Chocolate Banana Chia Bites
- Cinnamon Roll Energy Bites
- Low FODMAP Peanut Butter Protein Bars
- Banana Protein Breakfast Cookies
- Pumpkin Pie Protein Bars
- Healthy Cookie Dough! (vegan, low fodmap, no chickpeas)
Snickerdoodle Protein Balls
Ingredients
- 1 cup almond flour
- 1 scoop vanilla protein powder use any kind, but the absorbency of the powder may change the consistency. add a splash of almond milk if needed.
- ½ cup drippy almond butter
- ¼ cup maple syrup
- 2 tsp cinnamon
Instructions
- In a medium bowl, mix together all the ingredients until combined.
- Using a small cookie scooper, scoop the mixture and roll into balls. They should keep their shape well. Keep them in the refrigerator for on-demand snacks throughout the week!
Let me know how these turned out for you in the comments below!
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