I recently discovered my love for guacamole. I used to actually hate it, but in the last few months obsessed would be an understatement. This easy guacamole is so simple to whip together before taco night or whenever you are craving some chips and dip. I use a blender to make the avocados perfectly smooth with small chucks of vegetables. It makes for the most delectable texture you won’t be able to put down. It’s perfect for small gatherings, family dinners, or any sort of snack or appetizer occasion.
Jump to Recipe
Why should I make this easy guacamole?
You may be wondering, what makes this guac recipe any different than the millions already online? The difference is that this recipe is too easy to be true. You simple pop 2 ripe avocados into the blender, add some choice vegetables like tomatoes and peppers, some seasonings, then BAM. You’re done. A lot of guac recipes take time mashing those avocados, and sometimes recipes aren’t flavorful because they don’t season it well. This recipe is packed with a fresh garden flavor that will knock your socks off. It’s the best appetizer or snack for any time of day.
What do I need to make this easy guac?
Besides for a small immersion blender, blitzer, (I use this one) or normal blender/food processor, the things needed for this recipe is very simple. And if you do not have a blender or food processor, just mash your avocados by hand!
Take a look at the ingredients below.
- Ripe avocados
- Cherry tomatoes (Any type will work. Feel free to omit if preferred)
- Red bell pepper (Any type will work. Feel free to omit if preferred)
- Lemon juice
- Salt
- Black pepper
- Garlic powder
- Onion powder
As you can tell, this list is so simple and totally versatile!
Need more recipe ideas?
If guac is not the vibe today, check out my other snack ideas below!
- Sweet Potato Toast
- Pistachio Bars
- Popcorn Bars
- Cinnamon Roll Energy Bites
- Peanut Butter Protein Bars
Easy Guacamole
Equipment
- 1 small blender or any food processor type machine
Ingredients
- 2 ripe avocados with pit and skin removed
- ¼ cup cherry tomatoes optional*
- ¼ cup red bell pepper optional*
- 1 tbsp lemon juice or lime!
- ¼ tsp salt
- 1 tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Add the avocados, tomatoes, and peppers into the small blender along with the seasonings and lemon juice. Pulse the guac mix until semi-combined. I like to keep some chucks.*
- Scoop the guacamole into a serving bowl before topping on burrito bowls, tacos, or all by itself. Store any leftovers in an airtight container in the refrigerator for up to 48 hours.
- Serve and enjoy!
Notes
Let me know how this recipe turned out for you in the comments below!
Leave a Reply