Juicy Turkey Burgers
These are the juciest turkey burgers that are made with wholesome and satisfying ingredients.
Ingredients
For the burgers:
- 3 pounds ground turkey meat 85%-93% lean
- 2 tbsp dijon mustard
- 2 tbsp mayonasie
- 2 tbsp Italian bread crumbs a heaping 2 tbsp!
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika powder
- 1 tsp salt
- 1-2 tsp black pepper
To fry:
- 3 tbsp olive oil *an overflowing tbsp of oil in between each batch
Toppings: optional ideas!
- 12 whole-grain burger buns toast and butter for extra flavor!
- 1 head romaine lettuce
- 12 strips fully cooked bacon
- 1-2 roma tomatoes sliced
- mayonnaise
Instructions
- First, in a large mixing bowl combine the ground turkey, mustard, mayo, and seasonings. Incorporate with hands until fully ccombined
- On some tin foil (or a disposable surface) form 12 burger patties.
- Next, pour a tablespoon of olive oil into the pan (more if using cast iron) on medium heat.
- Add four burger patties at a time (depending on surface space). Each batch should take about 10 minutes in total. Flip every 2-3 minutes to cook evenly. Make sure the internal temperature reaches a minimum of 165°F.
- Once the first batch is done, I recommend placing the cooked patties on a oven-safe plate. Place in the oven set to a "keep warm" (160-170°F) setting.
- Between each burger batch (should be 3 batches total) add olive oil. When the last batch is done begin assembly!
- I like to toast my bun (most times in the toaster, but. you can also pan toast them too) then add mayo on the bottom. I place the turkey pattie on top and add my lettuce, tomato slices, and bacon. Serve and enjoy immediately!