Simple Sweet Potato Salad
A simple sweet potato salad consisting of leftovers already in your fridge. This recipe is super customizable and FODMAP friendly!
Ingredients
- ½ cup cooked chicken (in cubes) see notes above for my tips or subs!bolded
- 1 cup packed spinach or kale, spring mix, even romaine
- ½ cup roasted sweet potatoes see bolded notes above for my tips!
- 2 tbsp feta cheese sub for a vegan option if desired
Apple Cider Vinaigrette (low-FODMAP version)
- 1 tbsp olive oil
- 1 tsp dijon mustard any mustard will work, but I prefer dijon!
- 1-2 tsp maple syup
- 1 tbsp apple cider vinegar this is low fodmap!
Instructions
- First, make the vinaigrette. Combine all the ingredients for the dressing in a miniature Tupperware container (or anything small with a lid). Shake aggressively and adjust anything to your taste. Feel free to double the recipe if you prefer more dressing!
- Next, throw your greens into a big, wide bowl. Follow with the cooked chicken and roasted sweet potatoes! Both my chicken and sweet potatoes (most times) come straight from the refrigerator. No need to warm them up unless you want to!
- Finally, sprinkle on your feta cheese and pour the dressing over!
- And there you have it. A simple sweet potato salad that took you less than 5 minutes to assemble AND you used your leftovers. Look at you go! Enjoy!