Go Back

Paleo Chocolate Chip Cookies

These paleo chocolate chip cookies are soft with a crunchy edge and a melt-in-your-mouth flavor. Made with no grains and unrefined sugar.
Print Recipe Pin Recipe
Cook Time:15 mins
Total Time:30 mins
Course: Dessert, Snack
Keyword: chocolate chip cookie, cookies, dessert, easy, gluten free, paleo, snack, snacky snack
Servings: 16
Author: Gabi Fletcher

Ingredients

  • 2 large eggs
  • ¾ cup coconut sugar
  • 2 tsp vanilla extract
  • ½ cup olive oil or melted/cooled coconut oil or ghee
  • 1 ½ cup almond flour
  • ⅓ cup coconut flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup paleo-friendly dark chocolate see notes above*

Instructions

  • First, preheat the oven to 350° F. Lightly grease a baking pan and set aside.
  • In a large bowl, whisk together the oil, coconut sugar, eggs, and vanilla extract until smooth and homogeneous.
  • Next, add the almond flour, coconut flour, baking soda, and salt. Stir with a spatula until combined. Gently stir in the chocolate chips. Let the dough sit for 5 minutes before scooping to allow the coconut flour to absorb all the liquid.
  • Using a spoon or a cookie scoop, scoop out 12-16 cookies onto the large baking tray. Then gently flatten each cookie with a spoon before placing into the oven. Sometimes I like to add extra chocolate in top to make them more pretty;)
  • Bake the cookies for 15 minutes or until lightly golden brown on the edges. Let them cool for 5-10 minutes before serving!
  • Enjoy these cookies fresh from the oven before storing in an airtight container or plastic bag on the counter. Make sure the cookies are completely cooled before storing!

Notes

Gabi's Tips:
  • Top with flaky sea salt 
  • To achieve a fresh, from-the-oven taste, reheat a cookie in the microwave for 12 seconds. It makes it so gooey again.