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Chocolate Peanut Butter Oatmeal Bake

This chocolate peanut butter oatmeal bake tastes like dessert, but is high in protein and satisfaction!
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Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Course: Breakfast, Snack
Keyword: baked oatmeal, breakfast, chocolate, dairy free, gluten free, high protein, low FODMAP, meal prep, peanut butter, snack
Servings: 8 servings
Author: Gabi Fletcher

Ingredients

  • 2 ripe bananas the riper the better!
  • 2 scoops chocolate protein powder I use a vegan powder, so whey may be more absorbent... see notes below*
  • 1 cup old-fashioned oats
  • 1 cup almond milk any milk works!
  • 2 tbsp peanut butter drippy works best!
  • 2 tbsp maple syrup
  • ¼ tsp baking soda
  • ⅓ cup dark chocolate chips optional!

Instructions

  • Preheat the oven to 350 ° F and grease a 8 x 8 inch pan.
  • In the greased pan, mashe the two ripe bananas with a fork until smooth.
  • Then add the protein powder, oats, baking soda, peanut butter, maple syrup, and almond milk. Mix until fully combined!
  • Sprinkle on the chocolate chips and bake for 25-30 minutes.
  • Serve warm with extra peanut butter and enjoy! Store leftovers in the refrigerator as the perfect meal prep!

Notes

*Whey protein powder tends to be a little different than vegan protein. Ideally the oatmeal mixture (before it's baked) should have a thick pancake batter like consistency. If the protein powder is too absorbant, add a bit more milk. If it's too thin, add some more oats!